La Cuisine Raymond Oliver Secrets of Modern French Cooking 1969 Hardcover Book
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35.00 $
Description
La Cuisine by Raymond Oliver offers a comprehensive guide to the secrets of modern French cooking, translated by Nika Standen Hazelton with Jack Van Bibber. This 1969 third printing, published by Leon Amiel, serves as a definitive culinary resource from one of France's most esteemed chefs of the 20th century. The volume includes detailed techniques and recipes that defined the era of grand French gastronomy, presented in a large-format hardcover with its original dust jacket. This particular copy carries the character of a former library resource, complete with a vintage checkout card and date stamps from 1976. Good condition with some stains on the first few pages / some cover flaws, but readability is not affected. Author: Raymond Oliver Title: La Cuisine: Secrets of Modern French Cooking Publisher: Leon Amiel Year: 1969 Printing: Third Printing Language: English Format: Hardcover with Dust Jacket Subject: French Cuisine Special Attributes: Ex-Library Copy Origin: Manufactured in the USA ISBN: 8148-0321-0 Vintage Cookbook, Culinary Arts, Chef Raymond Oliver, French Recipes, Mid Century, Kitchen Decor, Gourmet, Classic Cooking, Library Copy, 1960s, Reference Book
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