Betty Crocker Cookie Book 1980 Golden Press New Revised Edition Vintage Cookbook

Betty Crocker's Cookie Book, published by Golden Press in 1980, is a comprehensive guide to baking a wide variety of homemade treats. This New Revised Edition features hundreds of recipes ranging from old-fashioned standbys like Vanilla Cookie Slices to modern favorites like Spiced Granola Drops. The book is organized into helpful sections including Bar Cookies, Rolled Cookies, Drop Cookies, Molded Cookies, and Refrigerator, Pressed & Fried Cookies. It includes full-color photographs, step-by-step illustrations, and a special section on cookies that travel well for mailing. Whether you are baking for holidays, school snacks, or club meetings, this classic cookbook provides the thorough testing and reliability associated with the Betty Crocker name.  Measurements: • Format: Paperback • Pages: 96 • Dimensions: Approx. 10 x 8  Thanks for looking! Please reach out with any questions.